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Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus.
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Mediterranean Diet and Quality of Life in Adults: A Systematic Review.
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From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals.
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The Role of Food Security in Mediterranean Diet Adherence Among Adolescents: Findings from the EHDLA Study.
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Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet.
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Analysis of the Generation of Harmful Aldehydes in Edible Oils During Sunlight Exposure and Deep-Frying Using High-Field Proton Nuclear Magnetic Resonance Spectroscopy.
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The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis.
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Sex and age differences in cardiovascular risk factors and lifestyle in patients recently diagnosed with diabetes mellitus: A cross-sectional study in Spanish primary health care.
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Determinants of adherence to the Mediterranean diet among individuals with type 2 diabetes mellitus living in Mediterranean countries: a systematic review.
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